| R.M.E. | 96 % (Maximum) |
| R.B.H.R. (Gundurao) | 91 % (Minimum) |
| M.J. % Cane | 98 % to 100 % |
| Bagasse | 2.0 % (Maximum) |
| Utilization of Steam | 48 to 50 % in respect of sugar factories having boiler pressure of 21 Kg / Cm2 44 to 46 % in respect of sugar factories having boiler pressure of more than 21 Kg-Cm2 |
| Power Factor | 0.99 |